Archive for April, 2009


3…2…1… RIBS!

Many of you know that I love me some barbeque. It is the only way I know how to cook. I’ve been grilling ever since I moved away from home at age 17. I even remember the first grill I bought when we lived in the apartment on Rosemead. I especially remember my first attempt at beef ribs when I charred the outside to a blackened crisp and was shocked when the meat underneath the crispy layer was still practically moo’ing, it was so raw (Cyndi, I think you still have nightmares about that. I’m surprised you didn’t go vegan after that meal!).

Over the years, I’ve honed my craft, especially with chicken, steak, fish, and burgers. But I never got over the nightmare ribs from 1991. I’ve only attempted beef ribs a handful of times since then, and I was never pleased with the results. UNTIL NOW!!!

Mmmm... Ribs


I finally found a method that worked for me. The ribs came out juicy and delicious. Just the right amount of flavor, cooked to perfection. They were so good, I decided to blog about it so I can refer to this method in the future. It is commonly known as the 3,2,1 method:

Step 1: Preparation
- Remove the membrane from the bottom side of the ribs.
- Soak wood chips for at least 30 minutes. (This time I used hickory wood)
- Apply dry rub to ribs (this time I just used kosher salt and fresh ground pepper)

Step 2: Smoking
- This is the “3″ portion of the 3,2,1 method, because it takes 3 hours.
- Place the ribs directly on the center of the grill, meat side up.
- Place soaked wood chips in smoking box and turn on wood chip burner to minimum level
- Turn on burner on far left to minimum level (I am using a Weber Summit S-650 6-burner grill).
- Ensure that temperature stays at 225 F.
- Mop ribs every hour with Trader Joes unfiltered apple juice.

Step 3: Cooking
- This is the “2″ portion of the 3,2,1 method, because (you guessed it…) it takes 2 hours.
- Mop the ribs with the apple juice and then wrap them in aluminum foil
- Keep temperature at 225 F and cook for 2 hours. (Edit: Maybe closer to 250 F)
- This is what is going to make the ribs juicy and nearly falling off the bone.

Step 4: Finalizing
- This is the “1″ portion blah blah blah… you get it by now.
- Take the ribs out of the foil and place them back directly on the rack.
- Leave the temp at 225 F and cook for one more hour, or until the meat reaches 175 F. This only took 30 minutes for me this time, so check regularly to prevent over cooking.

Step 5: Enjoy!

Yes, if you do the math, the ribs did take 6 hours to cook, but they were well worth the wait. While waiting, I did have time to enjoy my freshly brewed Passionfruit Jasmine Iced Tea:

Mmmm... Iced Tea

Shamir Merino

So now that David has had the spotlight for several posts over the past month, now it’s Mark’s turn. He is performing one of my favorite songs by Sublime. It is based on Psalm 137 and depicts the yearnings of the Jewish people in exile following the Babylonian conquest of Jerusalem in 586 BC.

Arts High, Here We Come!!!

Well, the wait is finally over. After 2 months of anticipation, David’s dream finally came to a reality. He was accepted into the Los Angeles High School of the Arts (Arts High). For those of you who don’t know, Arts High is a public school in the Los Angeles School District as is located on the Cal-State LA campus. It has an excellent reputation for its art curriculum ranging from dance, to theater, to music, to visual arts. Due to limited space, kids have to apply and audition to Arts High, who accepts students from all over Los Angeles County.

David auditioned for the Theater Department, one of the most popular programs at the school. There are only 45 freshman accepted into the school, and there were over 175 applicants. Each applicant had to memorize and perform two monologues in front of a panel. The fist monologue was a Shakespeare monologue from Twelfth Night. The second monologue could be from any contemporary play, but had to be by a character that David could relate with. David chose a monologue from a book of monologues called “Actor’s Choice: Monologues for Teens”, and found an interesting piece from a play by Will Averill called Tales from the Arabian Mice.

After the first audition, the school administration selected around 30 kids for immediate acceptance. David was not among that lucky group. The remaining ~15 spots was up for grabs and a second audition would determine who took those spots. David attended a workshop provided by the school to help him prepare for his second audition. During the second audition, over 100 kids were still applying for the open spots. David felt confident that he nailed his audition, but we were all skeptical of him getting in due to the sheer number of kids still vying for the spots.

Two weeks after the second audition, David got this letter (click to enlarge):

David's Acceptance Letter to LACHSA

Not only did he make it in, his best friend Sarah also got into the theater program.

So now that he got in, the reality of the situation is sinking it for all of us. David will now have to get to Cal State LA every morning- most likely by metro rail and bus. He will be leaving a significant comfort zone with his friends at Marshall, many of whom he’s known since kindergarten. His school year will have different holidays and breaks than his brothers, and his extra-curricular activities will likely be limited due to an active theater schedule.

This is an exciting time for David, and we’re confident that this is the best move for him. He loves the theater experience so much and he has dreamed of making it a career. This is a great first step as LACHSA alumnus have moved on to many excellent universities with renowned arts programs.

Congrats to you David! We’re all so very proud!

Easters… Kimerindez Style

Ah yes, what a better way to follow up a sappy, serious post about Passover than to post about our Easter celebration- Kimerindez Style (for those not following along- the Kim, Merino, Mendez families = Kimerindez).

The non-Jewish side of the family is as secular as you can get. They celebrate every holiday as Hallmark intends it to be- capitalistic and materialistic. Every holiday is an excuse to get the family together to have a meal, pass out gifts, and enjoy the company.

Easter is an especially extraordinary holiday- not because of what’s his name’s resurrection, or the Easter Bunny, but because of the Easter Eggs. You see, like most Easter celebrators, we too have a good old fashion Easter Egg hunt. The eggs are dyed in beautiful pastels and hidden in clever and not-so-clever ways in the back yard for all the children to find. Some eggs are golden plastic eggs with special monetary treats inside. But the dyed eggs, usually more than 10 dozen of them, are filled with confetti. Once the hunt is complete and the “arsenal” of eggs is secured in the kids’ baskets, the real fun begins.

Some of it is cordial and light-hearted:

Annalia Getting Steven with Easter EggDavid Getting Annalia with Easter Egg

Some of it- not so much…

Dogpile on Steven!

You can just imagine what the yard looks like after 120+ confetti-filled eggs are volleyed like grenades. The kids aren’t the only ones having fun. The adults usually sneak an egg or two and wait for the right moment for a retaliatory attack.

Jesus must be turning in his grave to see what we do with his most sacred holiday. At least we’re celebrating- for one reason or another. The only thing that really matters is that the family is together and having a blast- tough times or not.

Passover for me is a very difficult time of year. This year marks the second Passover in my life without my beloved grandma. This used to be her favorite time of year as she prepared a feast fit for kings… provided those kings were vegetarian.

Last year, Passover was at my Uncle Avi’s house and he and his wife Nora prepared a meal that rivaled what my grandma used to make. But besides the meal, what really makes Passover special for me is the gathering of the family. As small as our family is, and as close as we live to each other, it’s hard to believe that Passover is one of the very few times we ever get together throughout the year. Avi’s son Jonathan and his wife Bronwyn and best friend Bim always bring life to the Seder.

This Passover was the first Seder without Avi and Nora, without Jonathan, Bronwyn, or Bim. This year, it was just my wife and kids, my mother, Ahuva, and my brother Daniel. The meal wasn’t particularly special or extravagant. The setting was my mom’s dining room, which has only seen a handful of meals in the 3 decades she’s lived there. We didn’t search for the afikoman, or make light of the hagadah. We simply read through it and learned a bit of history about our heritage, and ate.

As simple and boring as it may sound, it is something to remember and cherish. We could have easily skipped the Seder altogether, chalked it up to the economy or family feuds, and said- “We’ll wait for next year.”, but we didn’t. We made the best of what we had, let the bread rise as much as it could and fulfilled our tradition. This, to me, is what the meaning of Passover is. We must, as a diminishing population, continue upholding our traditions, through thick and thin. I don’t want my kids to think that they were part of a dying tradition. They need to learn what I learned as a kid, so that they can pass it on to their kids.

Merino Seder

As Jews, we are supposed to honor the tradition of the Passover Seder, and at the end proclaim- “Next year, in Jerusalem!”. This year, I would like to simply proclaim, “Next Year!” because whether it’s in Jerusalem, Los Angeles, or Pasadena, it must happen again. I would love for it to be a Merino-Wrobel affair once again so that we can all continue the tradition I grew up with. I’m sure my grandma would feel the same way.

David the “Concertmaster”

This year, among other things, David has taken the role of “Concertmaster” for Marshall Fundamental’s Intermediate Orchestra. He is first-chair violin and based on his skill and leadership he was chosen to be the Concertmaster for the various performances throughout the year. This month’s Pasadena All-District Music Festival was David’s first fully functional Concertmaster performance:

 

Concert Master David

 

For those who don’t know what a Concertmaster is… (like me a couple of weeks ago), they have the pleasure of being able to tune the orchestra or band at rehearsals and performances, and also come on stage individually. They will walk onto stage prior to performing, take a bow, and receive applause on behalf of the ensemble.

Here is a picture of David at this year’s Pop’s Concert, where Marshall’s orchestra and band played pieces from popular movies and televesion shows:

David at Marshall Fundamental's Pops Concert

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