Day 5 was one of my favorite days on Maui. We started the morning with a hearty breakfast at Charley’s in Paia on the north shores of Maui with Art of Tea’s favorite vendor, Mike Abrams, who rightfully claims that Charley’s has “The Best Macadamia Nut Pancakes in the World” (although he brings his own pure maple syrup to enjoy them with). After breakfast, we headed onto what is known as one of the best scenic drives America has to offer- Hana Highway. This highway runs along the coast of Maui for 68 miles of two-lane windy road, 59 bridges, and 620 curves. We thought the views from the Honoapilani Highway were beautiful, the Hana Highway was simply heavenly.
We made many stops along the way, partly to absorb the beauty surrounding us, but mostly to prevent the crew of the SS Merino from getting car sick (no one did).
Sometimes we had to leave the car to see the beauty around us:
But most of the time, it was right there on the road, in every direction you looked:
We did manage to do a bit of sight seeing along the way, starting with “The Garden of Eden”, a private arboretum with beautiful trees and plants, a duck pond, and breathtaking views:
The Arboretum also offered a “Bird Show”, which for $20, was well worth it:
After the Garden of Eden, we decided to let the kids take some photos by standing up through the large sunroof while we drove the highway. At the slow pace we were moving, they were sure to get some great shots:
We stopped at the Lava Tube where we were able to walk through a natural “ventilation pipe” where lava once flowed, creating a surreal geological formation. We also stopped at Waianapanapa Beach, also known as Maui’s only Black Sand Beach:
We made it to Hana, where we turned around and headed right back where we came from. The drive on the Hana Highway ended spectacularly and fittingly with one of the most beautiful sunsets we’ve ever experienced:














